Red Lobster Restaurant Recipes: Spicy Spring Shrimp Stir-Fry

Ingredients

• 1 pound medium shrimp -- cooked, peeled, tail left on.
• 1/2 pound rice noodles
• 2 tablespoons vegetable oil
• 2 carrots -- sliced
• 1/2 pound snow peas -- trimmed
• 1 small green chili -- cored, seeded, julienne
• 1 small red chili -- cored, seeded, julienne
• 1 tablespoon sliced ginger
• 1 garlic clove -- minced
• 1 bunch scallions -- sliced thin
• 1 tablespoon rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons orange juice

Directions

1. If you are cooking your own shrimp be sure not to over cook them.
2. Prepare the rice noodles according to their directions
3. Drain well and hold warm.
4. In a large skillet, heat oil over medium-high heat.
5. Add carrots, snow peas, peppers, ginger, garlic, scallions, and stir-fry for 2 to 3 minutes.
6. Add shrimp and cook for 1 to 2 minutes.
7. Add vinegar, soy sauce, sesame oil, and orange juice.
8. Stir-fry for 1 minute.

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