Here is the Red Lobster Tartar Sauce Recipe:

Ingredients

• 1/2 cup Kraft's mayonnaise
• 1/4 cup Sweet pickle relish
• 2 tb Miracle whip salad dressing
• 1 tb Sugar
• 1/2 ts Dry minced parsley
• 1/4 ts Onion powder

Directions
This one is simple: mix well and store in the refrigerator.

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Here is the Red Lobster Bahama Mama Recipe:

• 1 jigger Myers' dark rum
• 1 jigger Bacardi light or capt. Morgans' spiced rum
• 1/4 c. Sweet & sour mix
• 1 c. orange juice
• 1/4 c. pina-colada mix
• Touch of grenadine

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Here is the Red Lobster Cheese Biscuit Recipe

Ingredients

• 2 c. Bisquick
• 2/3 c. milk
• 1/2 c. shredded cheddar cheese
• 2 tbsp. melted butter
• 1/8 tsp. garlic powder

Directions

1. Preheat oven to 450.
2. Combine Bisquick, milk, and cheese until mixture forms a soft dough.
3. Drop by tablespoon-full on to an ungreased baking sheet.
4. Bake 8-10 minutes.
5. Mix butter and garlic and brush over the warm biscuits.

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Here is the Recipe for Red Lobster Biscuits.

Ingredients

• 2 c. Bisquick
• 2/3 c. milk
• 1/2 c. shredded cheddar cheese
• 2 tbsp. melted butter
• 1/8 tsp. garlic powder

Directions

1. Preheat oven to 450.
2. Combine Bisquick, milk, and cheese until mixture forms a soft dough.
3. Drop by tablespoon-full on to an ungreased baking sheet.
4. Bake 8-10 minutes.
5. Mix butter and garlic and brush over the warm biscuits.

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Red Lobster Restaurant Recipes: Spicy Spring Shrimp Stir-Fry

Ingredients

• 1 pound medium shrimp -- cooked, peeled, tail left on.
• 1/2 pound rice noodles
• 2 tablespoons vegetable oil
• 2 carrots -- sliced
• 1/2 pound snow peas -- trimmed
• 1 small green chili -- cored, seeded, julienne
• 1 small red chili -- cored, seeded, julienne
• 1 tablespoon sliced ginger
• 1 garlic clove -- minced
• 1 bunch scallions -- sliced thin
• 1 tablespoon rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons orange juice

Directions

1. If you are cooking your own shrimp be sure not to over cook them.
2. Prepare the rice noodles according to their directions
3. Drain well and hold warm.
4. In a large skillet, heat oil over medium-high heat.
5. Add carrots, snow peas, peppers, ginger, garlic, scallions, and stir-fry for 2 to 3 minutes.
6. Add shrimp and cook for 1 to 2 minutes.
7. Add vinegar, soy sauce, sesame oil, and orange juice.
8. Stir-fry for 1 minute.

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